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Chocolate Soufflé with Cherry Sauce - recipe with photo

Chocolate Soufflé with Cherry Sauce

A magnificent dessert! Airy, delicate soufflé combined with a silky sauce is delicious! It is suitable for both a festive table and for treating your loved ones. This quantity of ingredients makes 8-10 servings.

Desserts Servings: 8
Lemon Ice Cream - recipe with photo

Lemon Ice Cream

I present to you an extremely simple and popular dessert recipe. You can add nuts, chocolate or berries to it. Using cream with a lower fat percentage is allowed, however the taste will become less rich. This amount of ingredients makes 10-12 servings.

Desserts Servings: 10
Blueberry Farmer's Cheese Ice Cream - recipe with photo

Blueberry Farmer's Cheese Ice Cream

Our collection features many ice cream recipes, but we haven't had a farmer's cheese version yet. The dessert turns out very delicate and delicious. You can use any berries instead of blueberries, but with them, the dish becomes bright and rich. This recipe uses frozen blueberries. The specified amount of ingredients is enough for 10-12 servings.

Desserts Servings: 10
Ice Cream in Waffle Cones - recipe with photo

Ice Cream in Waffle Cones

I present a recipe for an appetizing ice cream. Waffles can be easily purchased in large supermarkets. Choose any ice cream to your taste. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Cherry Macarons - recipe with photo

Cherry Macarons

I am delighted with macarons, although the path to mastering them was long. I warn you right away: this recipe requires patience, skill, and maximum attentiveness. Failures are possible on the first attempt. Most often, mistakes are related to incorrect folding of the macaronage or errors in cooking the syrup.

Desserts Servings: 25
Berry Marmalade - recipe with photo

Berry Marmalade

Previously we shared a recipe for fruit marmalade, now I suggest preparing another version. Any berries that can be turned into a smooth puree will work. Frozen fruits should be defrosted beforehand and excess liquid drained. It is important to use agar-agar specifically, as replacing it with gelatin is unacceptable.

Desserts
"Three Flavors" Chocolate Ice Cream - recipe with photo

"Three Flavors" Chocolate Ice Cream

A stunning dessert that will delight all chocolate fans. The recipe uses confectionery discs, however, any other type of chocolate can be used. This quantity of ingredients is calculated for 6-8 servings.

Desserts Servings: 6
Coffee and Cream Dessert - recipe with photo

Coffee and Cream Dessert

An airy treat with a rich coffee aroma. Nuts or cookies would be a great addition to the chocolate balls. The recipe makes 6-8 servings.

Desserts Servings: 6
Banana and Farmer's Cheese Bake - recipe with photo

Banana and Farmer's Cheese Bake

A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly with jam, preserves or sour cream. The specified proportions are for 6-8 servings.

Desserts Servings: 6
Halva Ice Cream Dessert - recipe with photo

Halva Ice Cream Dessert

A great cool dessert with a unique taste thanks to the halva. Sunflower halva was used in this recipe; other types have not been tested. This amount of ingredients makes 10-12 servings.

Desserts Servings: 10
Cherry Meringue Roll - recipe with photo

Cherry Meringue Roll

A stunning treat! An airy, light and delicate dessert. Cherries perfectly complement the taste, and the cream harmonizes with the meringue. The key point is high-quality whipping of the egg whites. As an alternative to cherries, apricots (finely chopped), lingonberries or canned peaches etc. would be suitable.

Desserts Servings: 6
Raspberry Ice Cream - recipe with photo

Raspberry Ice Cream

An easy-to-prepare and incredibly delicious dessert. During the summer period, when there are plenty of fresh berries, you can try different flavor combinations. This amount of ingredients makes 10-15 servings.

Desserts Servings: 10