"Three Flavors" Chocolate Ice Cream
A stunning dessert that will delight all chocolate fans. The recipe uses confectionery discs, however, any other type of chocolate can be used. This quantity of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- cream 33-35% 300 ml
- eggs 3
- sugar 50 g
- white chocolate 100 g
- milk chocolate 100 g
- dark chocolate 100 g
Instructions
Step 1 of 16
Whip the cream.
Step 2 of 16
Separate the egg whites and yolks. Cream the yolks with sugar.
Step 3 of 16
Whip the egg whites with a pinch of salt until foamy.
Step 4 of 16
Combine the cream and yolks.
Step 5 of 16
Add the egg whites to the cream mixture.
Step 6 of 16
Mix gently.
Step 7 of 16
Divide the resulting mixture into 3 parts.
Step 8 of 16
Melt the white chocolate.
Step 9 of 16
Mix it with the egg-cream mixture.
Step 10 of 16
Fill the molds to ⅓ and place in the freezer until completely frozen.
Step 11 of 16
Melt the milk chocolate.
Step 12 of 16
Mix it with the egg-cream mixture.
Step 13 of 16
Layer it over the frozen white chocolate. Place in the freezer until completely frozen.
Step 14 of 16
Melt the dark chocolate.
Step 15 of 16
Mix it with the egg-cream mixture.
Step 16 of 16
Layer the final part over the milk chocolate. Place in the freezer until completely frozen.