Recipes matching the selected filters.
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, candied peel or nuts can be used as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
A colorful festive dessert that is perfect for Easter. Any berries (frozen or fresh) can be used as filling. Instead of kumquats, peeled and finely chopped citrus pieces may be used. To make the berries more visible, it is recommended to use a light syrup or compote.
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a diameter of 7-9 cm and a height of 14 cm.
On a cloudy winter day, it is worth preparing a bright and sunny dish. This soufflé turns out incredibly tasty, airy, and tender! Metal, silicone, or ceramic baking pans are suitable for baking. This amount of ingredients will yield 4-6 servings.
Natashenka (her nickname on the forum is Natalka) shared this recipe with me, many thanks to her! To prepare it, you will need 2 heart-shaped molds: a small one with a volume of 100 ml and a large one with a volume of 500 ml.
An airy and delicate treat with a rich lemon flavor. A fragrant dish that makes 5-6 servings.
The combination of coffee, chocolate, and nuts creates a magnificent taste! The dish turns out very delicate and rich. The choice of nuts is up to you. The recipe is designed for 5-7 servings.
A colorful festive dessert. This amount of ingredients makes 6-8 servings.
An airy and delicate dessert with a refreshing taste. It is recommended to use sweet-and-sour or sour apple varieties. A sponge cake harmoniously complements the flavor. The recipe makes 6-8 servings.
A real treat for chocolate fans. The dessert has a rich taste and an airy, delicate texture. The recipe is designed for 5-7 servings.
An airy and delicate treat that everyone will love. The finished dessert should be stored at room temperature. This amount of ingredients makes 50-55 pieces.
