Herring Salad with Apple and Potato
The combination of herring and potato is considered a classic, while the apple adds freshness to the dish. The recipe makes 5-7 servings.
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Krill Meat Salad
Krill meat is the meat of an Atlantic shrimp and is characterized by particular tenderness. As an alternative, you can use regular shrimp; the dish will remain delicious. This amount of ingredients makes 3-4 servings.
Beetroot Salad with Prunes
This salad recipe is familiar to many due to its simplicity and excellent taste. The combination of ingredients is very successful. This amount of products makes 6-8 servings.
Shrimp, Corn and Tomato Salad
A delicate and tasty salad that is prepared quickly. Crab sticks can be used as an alternative to shrimp. The specified amount of ingredients will be enough for 4-6 servings.
Avocado Boats
Choosing a ripe avocado is easy: it should have a slight indentation when pressed. A too-firm vegetable should be left for a few days. Overripe, excessively soft specimens are also unsuitable. Any salad with the addition of avocado can be used for the filling.
Cabbage Salad with Corn
For a more delicate taste, white cabbage can be replaced with Napa cabbage. I do not add salt to the salad, but you may salt it to taste if desired. This amount of ingredients makes 7-8 servings.
Caprese Salad
I'm sharing a very simple recipe with you. Caprese is one of my favorite salads. This dish originates from Italy. I love the combination of tomatoes and mozzarella. It is important to choose high-quality tomatoes. In this version, I recommend using mozzarella in brine.
Egg, Green Pea and Cucumber Salad
A delicate and light salad. Sour cream can be used as an alternative to mayonnaise. This amount of ingredients makes 5-7 servings.
Chinese Tsar Salad
A light salad made from fresh ingredients. For serving, I used a divided platter: I poured the sauce into the center and placed the meat and vegetables in the other sections, mixing them just before eating. The specified amount of ingredients is enough for 4-6 servings.
Rice Salad with Avocado and Salmon
This dish can be served in a common bowl, however, it will look more impressive if served in portions in glasses or transparent creamers. This amount of ingredients makes 2-3 servings.
Hearty Beef Salad with Beans and Croutons
A nutritious and tasty salad. Boiled beans can be used as a base instead of canned ones. The recipe is designed for 7-9 servings.
"Favorite" Salad
A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken liver can also be used. Greens may be added if desired. The specified amount of ingredients is calculated for 6-8 servings.