Cod Liver Salad
This recipe was published by Yulenka on the forum. We are very grateful to Yulenka for this wonderful salad! The listed ingredients make 6-8 servings.
Salads
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Arugula Salad with Asparagus and Duck Fillet
A hearty, fresh, and light dish. Chicken can be used as an alternative to duck. Canned asparagus is used in the recipe, but you can use fresh (pre-boiled) or replace it with boiled green beans. The specified ingredients are enough for 4-6 servings.
Kaleidoscope Salad
Natalia from Odessa shared this delicious recipe with us. Thank you, Natalia! This amount of ingredients makes 6-7 servings.
Tuna Salad with Cherry Tomatoes and Arugula
An exquisite and light dish. I recommend strictly adhering to the composition. Fresh tuna is available in most large stores. It is important that the cooked fish remains pink inside and is not overcooked. This volume of ingredients is calculated for 3-4 servings.
Napa Cabbage Salad with Shrimp and Squid
A delicate and light fresh salad that seafood lovers will appreciate. This amount of ingredients makes 6-8 servings.
Bean and Chicken Breast Salad
Boiled beans can be used instead of canned ones. Boiled beef can replace the smoked fillet. The specified amount of ingredients makes 5-7 servings.
Tomato, Mushroom and Ham Salad
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.
Herring Salad with Apple and Potato
The combination of herring and potato is considered a classic, while the apple adds freshness to the dish. The recipe makes 5-7 servings.
Tuna Salad with Croutons
A hearty and very delicious dish. Pink salmon can be used as an alternative to tuna. This amount of ingredients makes 4-6 servings.
Chicken Fillet Salad with Beetroot and Beans
A simple and appetizing salad. You can use regular beans, soaking and boiling them beforehand (according to the package instructions). This amount of ingredients makes 6-8 servings.
Krill Meat Salad
Krill meat is the meat of an Atlantic shrimp and is characterized by particular tenderness. As an alternative, you can use regular shrimp; the dish will remain delicious. This amount of ingredients makes 3-4 servings.
Tongue Salad with Cucumbers, Peas and Pickled Onion
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will be enough for 6-8 servings.