Amazing pancakes! They turn out very soft, fluffy and aromatic. Instead of berries, you can use dried apricots, raisins or any candied fruits. It is recommended to serve the dish with sour cream. This amount of ingredients makes approximately 20 pieces.
Pancakes, fritters and syrniki
Airy pancakes whose flavor is enhanced by strawberry and vanilla sauces. A wonderful dessert! This set of ingredients makes 10-12 pieces.
Pancakes, fritters and syrniki
Servings: 10
Fragrant, juicy and tender pancakes. The recipe is simple and fast. It is recommended to serve the dish with sour cream or a sauce made of sour cream and garlic. This amount of ingredients makes 12-15 pieces.
Pancakes, fritters and syrniki
Servings: 12
I present to you an original way of serving pancakes. You can choose any filling to your taste. This amount of ingredients makes 8-10 portions.
Pancakes, fritters and syrniki
Servings: 8
A wonderful way to update the usual zucchini fritters. Choose any of your favorite types of cheese to make the dish as tasty as possible. There is no need to peel young zucchini, but older ones should be peeled. It is recommended to serve the finished fritters with sour cream, into which you can mix greens and minced garlic.
Pancakes, fritters and syrniki
Servings: 10
A light way to serve pancakes. You can choose any of your favorite berries and fruits as toppings.
Pancakes, fritters and syrniki
Greetings, friends! Congratulations on the start of Maslenitsa, and I am sharing a recipe for amazing pancakes with baked filling. You can use any pancake batter, and for the filling, you can use anything: from sautéed onions with mushrooms and minced meat to pieces of fruit. Below, I will provide three filling options.
Pancakes, fritters and syrniki
Servings: 7
I present to you an original recipe for syrniki. The dish turns out tender, very tasty, and aromatic. Jam, preserves, or sour cream would be suitable as accompaniments. When serving with sour cream, I recommend increasing the amount of sugar, and with preserves — decreasing it.
Pancakes, fritters and syrniki
Servings: 10
Greetings, friends! Congratulations on the start of Maslenitsa week! The approach of spring brings joy and light. I wish you warmth in your soul and bright sunshine! I am sharing with you a recipe for juicy, aromatic, and very tender crêpes that are widely known in French cuisine.
Pancakes, fritters and syrniki
Servings: 15
Filling and incredibly delicious pancakes. I recommend preparing them as the sauce complements the dish perfectly. These ingredients make 10-12 pieces.
Pancakes, fritters and syrniki
Servings: 10
Stunning syrniki with a tender texture and pleasant aroma. The recipe is as simple and fast as possible. For the best result, we recommend using dry farmer's cheese. The finished dish pairs perfectly with sour cream, jam, or preserves. This amount of ingredients makes 12-15 syrniki.
Pancakes, fritters and syrniki
Servings: 12
Greetings! Happy Maslenitsa. I recommend preparing these tender and very delicious pancakes. If you have leftover whey from making cheese or farmer's cheese, use it in this recipe. The finished dish pairs perfectly with honey, jam, sour cream, and other toppings.
Pancakes, fritters and syrniki
Servings: 15