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Pumpkin Pancakes with Dried Berries - recipe with photo

Pumpkin Pancakes with Dried Berries

Amazing pancakes! They turn out very soft, fluffy and aromatic. Instead of berries, you can use dried apricots, raisins or any candied fruits. It is recommended to serve the dish with sour cream. This amount of ingredients makes approximately 20 pieces.

Pancakes, fritters and syrniki
Zucchini Pancakes - recipe with photo

Zucchini Pancakes

Fragrant, juicy and tender pancakes. The recipe is simple and fast. It is recommended to serve the dish with sour cream or a sauce made of sour cream and garlic. This amount of ingredients makes 12-15 pieces.

Pancakes, fritters and syrniki Servings: 12
Pancake Pouches with Filling - recipe with photo

Pancake Pouches with Filling

I present to you an original way of serving pancakes. You can choose any filling to your taste. This amount of ingredients makes 8-10 portions.

Pancakes, fritters and syrniki Servings: 8
Zucchini Fritters with Cheese - recipe with photo

Zucchini Fritters with Cheese

A wonderful way to update the usual zucchini fritters. Choose any of your favorite types of cheese to make the dish as tasty as possible. There is no need to peel young zucchini, but older ones should be peeled. It is recommended to serve the finished fritters with sour cream, into which you can mix greens and minced garlic.

Pancakes, fritters and syrniki Servings: 10
Pancakes with Baked Filling - recipe with photo

Pancakes with Baked Filling

Greetings, friends! Congratulations on the start of Maslenitsa, and I am sharing a recipe for amazing pancakes with baked filling. You can use any pancake batter, and for the filling, you can use anything: from sautéed onions with mushrooms and minced meat to pieces of fruit. Below, I will provide three filling options.

Pancakes, fritters and syrniki Servings: 7
Syrniki with Ginger and Orange - recipe with photo

Syrniki with Ginger and Orange

I present to you an original recipe for syrniki. The dish turns out tender, very tasty, and aromatic. Jam, preserves, or sour cream would be suitable as accompaniments. When serving with sour cream, I recommend increasing the amount of sugar, and with preserves — decreasing it.

Pancakes, fritters and syrniki Servings: 10
French Crêpes Suzette - recipe with photo

French Crêpes Suzette

Greetings, friends! Congratulations on the start of Maslenitsa week! The approach of spring brings joy and light. I wish you warmth in your soul and bright sunshine! I am sharing with you a recipe for juicy, aromatic, and very tender crêpes that are widely known in French cuisine.

Pancakes, fritters and syrniki Servings: 15
Baked Syrniki - recipe with photo

Baked Syrniki

Stunning syrniki with a tender texture and pleasant aroma. The recipe is as simple and fast as possible. For the best result, we recommend using dry farmer's cheese. The finished dish pairs perfectly with sour cream, jam, or preserves. This amount of ingredients makes 12-15 syrniki.

Pancakes, fritters and syrniki Servings: 12
Whey Pancakes - recipe with photo

Whey Pancakes

Greetings! Happy Maslenitsa. I recommend preparing these tender and very delicious pancakes. If you have leftover whey from making cheese or farmer's cheese, use it in this recipe. The finished dish pairs perfectly with honey, jam, sour cream, and other toppings.

Pancakes, fritters and syrniki Servings: 15