Pancakes with Cherry and Farmer's Cheese under Vanilla and Strawberry Sauce
Airy pancakes whose flavor is enhanced by strawberry and vanilla sauces. A wonderful dessert! This set of ingredients makes 10-12 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 4 / 5
Ingredients
for 10 servings
- pancakes 10-12
- farmer's cheese 400 g
- sour cream 4-5 tbsp
- sugar 4-5 tbsp
- cherries 300 g
- strawberry 300 g
- sugar 3 tbsp
- starch 1 tbsp
- egg 1
- sugar 3 tbsp
- cream or milk 250 ml
- flour 2 tsp
- vanilla sugar or 1/4 tsp vanillin 2 tsp
Instructions
Strawberry Sauce Preparation
Step 1 of 15
Blend the strawberries.
Step 2 of 15
Pour in 150 ml of water, add sugar, and place the mixture over heat until it boils.
Step 3 of 15
Dissolve starch in 50 ml of water.
Step 4 of 15
Pour the starch solution into the strawberry mixture. Stir and immediately remove from heat. Let it cool.
Vanilla Sauce Preparation
Step 5 of 15
Bring the cream to a boil.
Step 6 of 15
Combine the egg, sugar and vanilla sugar, mixing them together.
Step 7 of 15
Stir in the flour and mix thoroughly.
Step 8 of 15
Gradually pour in the hot cream, continuing to stir actively.
Step 9 of 15
Pour the mixture into a saucepan and place over low heat. Cook until thickened, stirring constantly.
Filling Preparation
Step 10 of 15
Mix the farmer's cheese with sour cream and sugar. If there are lumps in the farmer's cheese, it is recommended to rub it through a sieve. Adjust the amount of sugar and sour cream to taste; it may differ from the amount specified in the ingredients.
Step 11 of 15
Add cherries (frozen berries should be defrosted in advance and excess liquid drained). Mix.
Step 12 of 15
Place the filling on a pancake.
Step 13 of 15
Fold the edges toward the center.
Step 14 of 15
Shape into a small envelope.
Step 15 of 15
Serve the dish with the sauces.