Meat Salad with Eggs and Tomatoes
A light and simple dish suitable for dinner or lunch. The specified ingredients are enough for 2-3 servings.
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A light and simple dish suitable for dinner or lunch. The specified ingredients are enough for 2-3 servings.
An additional recipe for a salad with glass noodles. The dish is hearty, tasty, and yet light. As an alternative to pork, chicken fillet or beef may be used. This amount of ingredients makes 6-8 servings.
A healthy, light, and tasty salad. Turkey or chicken fillet can be used as an alternative to beef. This amount of ingredients makes 4-6 servings.
A hearty yet light dish. Turkey or chicken fillet can be used as an alternative to ham. This amount of ingredients makes 4-6 servings.
The main focus of this dish is on the crunchy aromatic croutons. I recommend using parmesan cheese specifically to give it a piquant taste. The salad can be left without dressing or you can add vegetable oil to taste. The specified ingredients are enough for 6-8 servings.
Sun-dried tomatoes give the dish a special taste, so I recommend using them specifically without substitutions. This amount of ingredients makes 4-6 servings.
Natalia from Odessa shared this delicious recipe with us. Thank you, Natalia! This amount of ingredients makes 6-7 servings.
This dish will be a wonderful decoration for any table. For a children's party, we recommend replacing mayonnaise with sour cream. This amount of ingredients makes 7-8 servings.
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.
This salad will be a great choice for avocado lovers, provided that the fruit is ripe. The recipe is designed for 6-8 servings.
Some dishes evoke special memories. For me, Olivier is inextricably linked with the New Year holidays: a decorated tree, garlands, baubles and gifts. In my family, this salad was always prepared exclusively for the New Year's table.
A nutritious option for a festive table. Beef or turkey fillet can be used as a base instead of chicken. The recipe is designed for 5-6 servings.