Pork Salad with Glass Noodles and Egg Pancakes
An additional recipe for a salad with glass noodles. The dish is hearty, tasty, and yet light. As an alternative to pork, chicken fillet or beef may be used. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork 300 g
- glass noodles 100 g
- cheese 150 g
- eggs 3
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Boil the pork until cooked (the process takes about 40 minutes after boiling). Let it cool.
Step 2 of 12
Cut into small pieces.
Step 3 of 12
Beat the eggs (each separately).
Step 4 of 12
Lightly grease a frying pan with oil. Fry the egg pancake on one side.
Step 5 of 12
Flip and fry on the other side.
Step 6 of 12
Cool the pancakes. Cut them into strips.
Step 7 of 12
Prepare the glass noodles according to the package instructions. I soaked them in boiling water for 5 minutes.
Step 8 of 12
After that, rinse them in cold water.
Step 9 of 12
If desired, they can be cut.
Step 10 of 12
Grate the cheese using a coarse grater.
Step 11 of 12
Combine the meat, pancakes, cheese, and glass noodles. Add salt and pepper.
Step 12 of 12
Dress the dish with vegetable oil.