Recipes matching the selected filters.
If lumaconi is unavailable, another option can be used. Boil approximately 200 g of any pasta until half-cooked. Mix them with the prepared minced meat. Place on a baking sheet, pour over with cream and sprinkle with cheese. Bake until a golden crust appears.
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredients makes 4-6 servings.
Juicy and appetizing stuffed meatballs. Mozzarella can be replaced with any other cheese, cut into small cubes. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 20-25 meatballs.
Delicious eggplants with a juicy filling under a golden cheese crust! It is recommended to use seasonal vegetables for the best taste. This recipe makes 4-6 servings.
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The recipe is for 4-6 servings.
Juicy and tender meatballs with an aromatic gravy. I recommend using Maasdam cheese to give the dish a special taste and aroma. Buckwheat, potatoes, or pasta would be suitable as side dishes. This amount of ingredients is calculated for 6-8 servings.
A wonderful option for a full meal, combining meat and a side dish. Stewed cabbage can be used as an alternative to potatoes. This recipe is designed for 6-8 servings.
A hearty and simple recipe to prepare. Instead of spaghetti, you can use shells, spirals, or penne. This amount of ingredients is calculated for 6-8 servings.
I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity of ingredients is calculated for 6 servings.
Leeks are available in supermarkets year-round. Thanks to their milder and less bitter taste compared to onions, they can be used in almost any dish. I recommend preparing stuffed leeks.
Juicy and tender meat balls with a very delicate filling. This dish will please even those who usually do not like beans. Boiled beans can be replaced with canned ones. Potatoes or rice are recommended as side dishes. When serving, the dish can be complemented with the sauce it was simmered in.
