Pasta with Minced Meat
A hearty and simple recipe to prepare. Instead of spaghetti, you can use shells, spirals, or penne. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- spaghetti 400 g
- minced meat 400 g
- tomatoes 250 g
- carrot 200 g
- onion 150 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Dice the tomatoes.
Step 3 of 10
Grate the carrot using a medium grater.
Step 4 of 10
Sauté the onion in vegetable oil.
Step 5 of 10
Add the carrot and sauté slightly.
Step 6 of 10
Add the tomatoes. Fry for 5 minutes.
Step 7 of 10
Add the minced meat, season with salt and pepper. Cook until done (about 20 minutes).
Step 8 of 10
Boil the spaghetti until cooked.
Step 9 of 10
Mix the spaghetti with the minced meat.
Step 10 of 10
Garnish with herbs before serving.