Recipes matching the selected filters.
If lumaconi is unavailable, another option can be used. Boil approximately 200 g of any pasta until half-cooked. Mix them with the prepared minced meat. Place on a baking sheet, pour over with cream and sprinkle with cheese. Bake until a golden crust appears.
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredients makes 4-6 servings.
Juicy and appetizing stuffed meatballs. Mozzarella can be replaced with any other cheese, cut into small cubes. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 20-25 meatballs.
Delicious eggplants with a juicy filling under a golden cheese crust! It is recommended to use seasonal vegetables for the best taste. This recipe makes 4-6 servings.
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The recipe is for 4-6 servings.
Juicy and tender meatballs with an aromatic gravy. I recommend using Maasdam cheese to give the dish a special taste and aroma. Buckwheat, potatoes, or pasta would be suitable as side dishes. This amount of ingredients is calculated for 6-8 servings.
A wonderful option for a full meal, combining meat and a side dish. Stewed cabbage can be used as an alternative to potatoes. This recipe is designed for 6-8 servings.
A hearty and simple recipe to prepare. Instead of spaghetti, you can use shells, spirals, or penne. This amount of ingredients is calculated for 6-8 servings.
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.
I recommend using young zucchini. If using older vegetables, the skin must be removed. Eggplants can also be used as a base. This quantity of ingredients is calculated for 6 servings.
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
