Recipes matching the selected filters.
An exquisite and light dish. I recommend strictly adhering to the composition. Fresh tuna is available in most large stores. It is important that the cooked fish remains pink inside and is not overcooked. This volume of ingredients is calculated for 3-4 servings.
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will be enough for 6-8 servings.
Pink salmon can be used as an alternative to trout or salmon. Fresh fish can also be replaced with lightly salted fish (in which case baking is not required). This quantity of ingredients is designed for 7-8 servings.
This recipe combines my favorite products. The combination of mozzarella with tomatoes, along with shrimp and avocado, creates a magnificent light salad, while capers add a touch of piquancy. This amount of ingredients makes 6-8 servings.
A healthy and light salad. The vegetable composition can be changed to your taste. This amount of ingredients makes 6-8 servings.
An unusual, aromatic, and tasty salad. As an alternative to carpaccio, any meat delicacies will suit: pastrami, balyk, ham, and others. I used store-bought carpaccio, but you can make it yourself: Chicken Breast Carpaccio. This amount of ingredients makes 4-6 servings.
A stunning salad! Instead of carpaccio, any meat delicacies such as pastrami, balyk, or ham would work well as a base. I used ready-made carpaccio, but you can make it yourself (for example, from chicken breasts). This amount of ingredients makes 4-6 servings.
An aromatic and delicious dish. Any hard cheese can be used as an alternative to parmesan. The recipe is for 4-6 servings.
A delicate and tasty salad that is prepared quickly. Crab sticks can be used as an alternative to shrimp. The specified amount of ingredients will be enough for 4-6 servings.
Choosing a ripe avocado is easy: it should have a slight indentation when pressed. A too-firm vegetable should be left for a few days. Overripe, excessively soft specimens are also unsuitable. Any salad with the addition of avocado can be used for the filling.
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.
