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Puff Pastry "Bow-Tie" Cookies - recipe with photo

Puff Pastry "Bow-Tie" Cookies

The taste of puff pastry pairs perfectly with crunchy meringue. The recipe is as simple and fast as possible. These ingredients will make 30-40 pieces.

Baking and bread Servings: 30
Pineapple Puff Pastries - recipe with photo

Pineapple Puff Pastries

These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.

Baking and bread Servings: 10
Fruit Cake with Almond Crumble - recipe with photo

Fruit Cake with Almond Crumble

A stunning dessert! A combination of soft dough, tart fruits and a crunchy aromatic streusel. Apples, pears or peaches can be used as a filling instead of nectarines and plums, and almonds can be replaced with hazelnuts. The finished cake should be cut carefully, as

Baking and bread Servings: 6
Chocolate Pear Muffins - recipe with photo

Chocolate Pear Muffins

Stunning muffins! Airy chocolate batter with subtle notes of ginger pairs perfectly with juicy pear pieces, and the tops of the fruits become similar to sun-dried during baking, making the dish special. These ingredients make 10-15 pieces.

Baking and bread Servings: 10
German Berliners - recipe with photo

German Berliners

These fluffy and golden donuts originate from Germany. They are very delicious, and you can add any filling inside: fruit preserves, jams, or boiled condensed milk. The recipe makes 25-30 pieces.

Baking and bread Servings: 25
Sugar Cookies - recipe with photo

Sugar Cookies

Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe is for 20-25 pieces.

Baking and bread Servings: 20
Rich Buns with Jam - recipe with photo

Rich Buns with Jam

I'm sharing a recipe for appetizing and beautiful buns. I recommend using thick jam (in my case, apple), but it can be replaced with any fruits or berries. This amount of ingredients will yield 8-10 pieces.

Baking and bread Servings: 8
Chocolate Muffins - recipe with photo

Chocolate Muffins

Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are perfect for a tea break or a festive table, especially if there is no time to make a full cake.

Baking and bread Servings: 10
Carrot, Cardamom and Raisin Muffins - recipe with photo

Carrot, Cardamom and Raisin Muffins

Stunning muffins: juicy, tender and very aromatic. As an alternative to raisins, you can use dried cherries or cranberries, candied fruits or other dried fruits. The cream complements the taste harmoniously. This amount of ingredients makes 12-14 pieces.

Baking and bread Servings: 12
Apple Cinnamon Muffins with Vanilla Sauce - recipe with photo

Apple Cinnamon Muffins with Vanilla Sauce

Juicy, tender and aromatic muffins. The cream harmoniously complements the taste. Firm pears can be used as an alternative to apples. This amount of ingredients will yield approximately 15 muffins.

Baking and bread
Orange Waffles - recipe with photo

Orange Waffles

Incredibly fragrant waffles! Serve them with tea or coffee for breakfast to start the morning off right. :) This amount of ingredients makes 8–10 pieces sized 10×10 cm.

Baking and bread Servings: 8