Rich Buns with Jam
I'm sharing a recipe for appetizing and beautiful buns. I recommend using thick jam (in my case, apple), but it can be replaced with any fruits or berries. This amount of ingredients will yield 8-10 pieces.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 4 / 5
Ingredients
for 8 servings
- milk 150 ml
- dry yeast 7 g
- sugar 50 g
- vanilla sugar 10 g
- eggs 2
- butter 70 g
- 1/4 tsp salt
- flour 400-450 g
- fruit preserve
- egg for brushing
- sesame
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Preparing the starter
Step 1 of 26
Warm the milk until it is lukewarm (avoid hot).
Step 2 of 26
Stir in 15 g of sugar.
Step 3 of 26
Add the yeast to the mixture.
Step 4 of 26
Mix thoroughly.
Step 5 of 26
Stir in 100 g of flour.
Step 6 of 26
Leave the mixture to rise.
Dough Preparation
Step 7 of 26
Add sugar and vanilla sugar to the ready starter.
Step 8 of 26
Mix the ingredients.
Step 9 of 26
Add eggs.
Step 10 of 26
Mix again.
Step 11 of 26
Add the butter.
Step 12 of 26
Mix the mixture.
Step 13 of 26
Add salt and the remaining flour.
Step 14 of 26
Knead the dough for at least 10 minutes.
Step 15 of 26
Place the dough in a container and cover with plastic wrap.
Step 16 of 26
Leave to rise.
Step 17 of 26
Divide the mixture into 8–10 pieces and roll each one into an oval shape.
Step 18 of 26
Place approximately 1 tbsp of jam on the edge of the piece.
Step 19 of 26
Make cuts from the opposite side, without reaching the edge.
Step 20 of 26
Pinch the edge with the filling.
Step 21 of 26
Roll up the piece.
Step 22 of 26
Beat the egg.
Step 23 of 26
Prepare a baking pan (grease with butter or line with parchment paper) and place the buns on it.
Step 24 of 26
Allow the pieces to rise.
Step 25 of 26
Brush the surface with egg.
Step 26 of 26
Sprinkle with sesame seeds and place in a preheated oven at 180 degrees for 20–25 minutes.
