The combination of apples and berries makes this pie tender and juicy. Cherry can be used as an alternative to cranberries and lingonberries. Defrosted berries with excess juice removed were used for the recipe. This amount of ingredients is calculated for 10-12 servings.
Baking and bread
Servings: 10
A magnificent dessert! Very tender cookies that literally melt in your mouth. Boiled condensed milk complements the taste perfectly, however it can be omitted. In that case, about 100 g of sugar should be added to the dough. When using condensed milk, the amount of sugar can be reduced.
Baking and bread
I am sharing a recipe for incredibly aromatic and delicious cookies that many of you know. If you haven't made them yet, I recommend trying: the dough turns out crumbly and tender, and the filling harmonizes perfectly in taste. It is better to use dry farmer's cheese for preparation.
Baking and bread
Servings: 20
I recommend preparing this incredibly delicious dessert. It turns out aromatic, airy and juicy. The cooking process is as simple as possible, and the result will definitely impress you. Cherries can be replaced with any other berries (for example, sweet cherries in season). Frozen berries should be defrosted beforehand and excess liquid drained.
Baking and bread
Servings: 6
Cake pops are a trendy dessert in the form of small cakes on sticks. There are many ways to prepare them: for example, make a chocolate sponge cake and complement it with jam, fruit preserves, or sour cream frosting with sugar. Instead of standard sprinkles, coconut flakes or crushed nuts can be used.
Baking and bread
Servings: 30
A magnificent dessert! Juicy, tender and very aromatic muffins. I recommend making them! This amount of ingredients makes 12-15 pieces.
Baking and bread
Servings: 12
A magnificent dessert! The combination of soft dough, juicy fruits and sour cream frosting creates a stunning taste. Apricots can be used as an alternative to peaches. The recipe is for 10-12 servings.
Baking and bread
Servings: 10
An amazing dessert! I highly recommend trying it. It turns out moist, with pieces of fragrant banana. Spices, which can be chosen to your taste, give it a special charm. This amount of ingredients makes 6–8 servings.
Baking and bread
Servings: 6
These baked goods are perfect for those who appreciate tender, moist and aromatic cupcakes. :) Using cream cheese makes them especially juicy and delicious. I should note that I have not tried replacing cream cheese with regular farmer's cheese. I usually buy desiccated coconut at a confectionery store, as it is most often fresh and not over-dried there.
Baking and bread
Servings: 12
The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a base for the filling, and the berries can be either frozen or fresh. The recipe is designed for 8-10 servings.
Baking and bread
Servings: 8
A stunning pastry. You can use any cream, however I recommend this particular option as it perfectly complements the airy choux pastry. These proportions make 15-20 pieces.
Baking and bread
Servings: 15
A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
Baking and bread
Servings: 6