Recipes matching the selected filters.
Cake pops are a trendy dessert in the form of small cakes on sticks. There are many ways to prepare them: for example, make a chocolate sponge cake and complement it with jam, fruit preserves, or sour cream frosting with sugar. Instead of standard sprinkles, coconut flakes or crushed nuts can be used.
A magnificent dessert! Juicy, tender and very aromatic muffins. I recommend making them! This amount of ingredients makes 12-15 pieces.
A magnificent dessert! The combination of soft dough, juicy fruits and sour cream frosting creates a stunning taste. Apricots can be used as an alternative to peaches. The recipe is for 10-12 servings.
An amazing dessert! I highly recommend trying it. It turns out moist, with pieces of fragrant banana. Spices, which can be chosen to your taste, give it a special charm. This amount of ingredients makes 6–8 servings.
These baked goods are perfect for those who appreciate tender, moist and aromatic cupcakes. :) Using cream cheese makes them especially juicy and delicious. I should note that I have not tried replacing cream cheese with regular farmer's cheese. I usually buy desiccated coconut at a confectionery store, as it is most often fresh and not over-dried there.
I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very tasty, aromatic, and festive treat. They can be eaten immediately or left to mature for 3-4 days, previously wrapped in paper and stored in a cupboard.
The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a base for the filling, and the berries can be either frozen or fresh. The recipe is designed for 8-10 servings.
A stunning pastry. You can use any cream, however I recommend this particular option as it perfectly complements the airy choux pastry. These proportions make 15-20 pieces.
A magnificent dessert! Very tender, it literally melts in your mouth! The recipe is simple and fast. I recommend using sour-sweet or sour apple varieties. This amount of ingredients makes 6-8 servings.
A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
Mannik is the taste of childhood. Thanks to simple ingredients that are always on hand, you get a delicate and fragrant dessert for coffee or tea. The recipe is designed for 6-8 servings.
Tender dough combined with a wonderful filling. A great option for baking to accompany coffee or tea. This amount of ingredients makes 6–8 servings.
