Lemon Cranberry Pie
The combination of soft dough, the tartness of cranberries and a crunchy top layer creates a wonderful taste. Lingonberries can be used as an alternative to cranberries. The recipe is designed for 10-12 servings.
Baking and bread
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Chocolate Cake with Walnuts and Prunes
A stunning dessert: soft, juicy, and very aromatic. I recommend using specifically prunes and walnuts, as they complement each other perfectly. This amount of ingredients makes 6-8 servings.
Chocolate Pretzels
Crispy cookies with a rich chocolate flavor and the addition of nuts. This recipe uses cashews and dark chocolate, which gave the dessert an excellent taste. This amount of ingredients makes 40-50 pieces.
"Chestnuts" Cookies
Crumbly and delicate cookies, whose taste is enhanced by the glaze. The recipe makes 35-40 pieces.
Serpentine Cookies
These are delicate, crumbly and very beautiful cookies. A simple cooking process guarantees an excellent result for you and your family. This amount of ingredients makes 20-25 pieces.
Chocolate Cookies with Corn Starch
I am sharing a recipe for a very delicious dessert. Thanks to the corn starch, the cookies turn out crumbly and incredibly tender. I recommend using specifically this one, rather than potato starch. This amount of ingredients makes 40-45 pieces.
Apple Pie with Raisins
The tender dough and juicy, aromatic filling make this dessert a wonderful choice for a family tea party. Instead of apples, you can use any other fruits or berries, such as pear or cherry with crushed almonds. The recipe is designed for 6–8 servings.
Zebra Cupcakes
Incredibly tender and delicious muffins. Using one large baking pan instead of small ones is allowed. This amount of ingredients is calculated for 6 muffins.
Chocolate Cherry Cake
Cherries and chocolate complement each other perfectly. Frozen berries should be thawed beforehand, removing all the juice. The recipe is for 6-8 servings.
Nut and Vanilla Jam Cookies
An aromatic and simple treat to prepare. Any nuts chopped with a knife or blender can be used as an addition (almond flakes are used in this recipe). To make the dessert crispier, roll out the dough thinner.
Apricot Puff Pastries
This recipe is a great solution when you need to quickly prepare a treat for tea. Juicy apricots perfectly complement the crispy pastry. These ingredients make 10-12 pieces.
Lingonberry and Pineapple Galette
A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of pineapple and lingonberries turned out great. Canned pineapples are used in the recipe, but fresh ones can also be used. It is recommended to complement the finished dish with condensed milk.