Zebra Cupcakes
Incredibly tender and delicious muffins. Using one large baking pan instead of small ones is allowed. This amount of ingredients is calculated for 6 muffins.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- sugar 150 g
- butter 100 g
- vanilla sugar 2 tsp
- eggs 2
- kefir or sour cream 200 ml
- cocoa 2 tbsp
- flour 200-250 g
- baking powder 2 tsp
- butter 50 g
- milk 3 tbsp
- sugar 3 tbsp
- cocoa 3 tbsp
Instructions
Step 1 of 10
Cream the butter and sugar and vanilla sugar.
Step 2 of 10
Add eggs and mix.
Step 3 of 10
Add kefir, mix again.
Step 4 of 10
Stir in flour and baking powder. Knead a medium-thick batter.
Step 5 of 10
Divide the mixture into 2 parts. Add cocoa to one of them and mix.
Step 6 of 10
Place 1–2 tbsp of dark batter into the molds.
Step 7 of 10
Layer 1–2 tbsp of light batter on top of the dark layer.
Step 8 of 10
Alternate layers of dark and light batter until the molds are filled to ⅔ height. Place in an oven preheated to 180 degrees. Bake for 25–30 minutes.
Step 9 of 10
For the glaze, combine sugar, cocoa, milk and butter. Bring the mixture to a boil. Boil for 1 minute, then remove from heat and cool.
Step 10 of 10
Coat the cooled muffins with the cooled glaze.