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Squid Salad with Mayonnaise - recipe with photo

Squid Salad with Mayonnaise

A couple of boiled eggs can be added to this recipe, however we prefer this specific composition. It is important to use fresh and not overcooked squid. The listed ingredients make 5-7 servings.

Salads Servings: 5
Mozzarella, Cherry Tomato and Lightly Salted Trout Salad - recipe with photo

Mozzarella, Cherry Tomato and Lightly Salted Trout Salad

A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.

Salads Servings: 4
Squid Salad with Korean-style Carrots and Seaweed - recipe with photo

Squid Salad with Korean-style Carrots and Seaweed

A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Sea Pearl Salad - recipe with photo

Sea Pearl Salad

This recipe was provided by Natalya. Thank you, Natasha! The dish turned out very tasty and will be a wonderful decoration for any celebration. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Dressed Herring Salad - recipe with photo

Dressed Herring Salad

For many of us, as for me, this dish is inextricably linked with the New Year. Despite its simplicity, the festive menu seems incomplete to me without this salad. I prefer to make it in advance, as the taste becomes more rich after soaking.

Salads Servings: 7
Shrimp Cocktail Salad - recipe with photo

Shrimp Cocktail Salad

A light and delicate dish. Olive oil can be used as an alternative to mayonnaise. This quantity of ingredients makes 2-3 servings.

Salads Servings: 2
Squid Salad with Korean-style Carrots and Egg Pancakes - recipe with photo

Squid Salad with Korean-style Carrots and Egg Pancakes

A wonderful salad that squid lovers will especially appreciate. Thanks to proper preparation, the seafood remains tender, while the carrots add a piquant touch. It is recommended to use red onion to avoid bitterness, or replace it with green onions or other herbs of your choice.

Salads Servings: 6
Cherry Tomato, Mozzarella and Shrimp Salad - recipe with photo

Cherry Tomato, Mozzarella and Shrimp Salad

A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain mustard to the dressing. Yield: 6-8 servings.

Salads Servings: 6
Corn Salad - recipe with photo

Corn Salad

A popular dish that children love very much. It is prepared quickly and simply. Crab meat can be used instead of crab sticks. The specified amount of ingredients will be enough for 7-8 servings.

Salads Servings: 7