Sea Pearl Salad
This recipe was provided by Natalya. Thank you, Natasha! The dish turned out very tasty and will be a wonderful decoration for any celebration. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- squid 500 g
- crab sticks or crab meat 240 g
- red caviar 100 g
- eggs 4
- mayonnaise
- salt
Instructions
Step 1 of 7
Place the squid in boiling water. Cook them for 2–3 minutes. Cool down.
Step 2 of 7
Cut the squid into strips.
Step 3 of 7
Finely chop the crab sticks.
Step 4 of 7
Separate the egg whites from the yolks (the yolks will not be used). Grate the whites using a grater.
Step 5 of 7
Combine the caviar, squid, egg whites, and crab sticks. Add a little salt.
Step 6 of 7
Add mayonnaise for dressing.
Step 7 of 7
Transfer the salad to a salad bowl. Decorate with caviar. To imitate a pearl, a quail egg can be placed in the center of the dish.