Chicken Soup with Egg Pancakes
An appetizing and original soup. Turkey fillet can be used as a base instead of chicken fillet. This amount of ingredients is calculated for approximately 6-8 servings.
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Buckwheat Soup with Chicken and Mushrooms
A thick, rich, and warming soup with a deep aroma. This recipe uses boiled frozen mushrooms, but any other variety can be used according to preference. Fresh wild mushrooms require longer cooking time. It is recommended to boil the mushrooms first, then add the fillet, buckwheat, and other components. Pasta or rice can be used as an alternative to buckwheat.
Tomato Soup with Minced Meat and Chickpeas
A hearty, thick, and warming dish. Canned chickpeas may be used; they should be added 5 minutes before the end of cooking. The volume of ingredients is calculated for a four-liter pot.
Bean Soup with Turkey
Chicken fillet can be used as an alternative to turkey. Any type of beans can be used: white, red, black, and others. The volume of ingredients is calculated for a four-liter pot.
Beetroot Soup with Beans
A hearty and delicious dish that is quick and easy to prepare. As an alternative to canned beans, you may use regular ones, soaking them beforehand and boiling them together with the meat. It is recommended to serve the soup with a boiled egg and sour cream. The quantity of ingredients is calculated for a four-liter pot.
French Onion Soup
A traditional dish of French cuisine. Remembering it, I immediately imagined a scene from my favorite childhood movie "Gardes-Marines, Ahead!", where Yaguzhinskaya ironizes about de Brilly, claiming that the French adore frogs and onion soup, in which one onion is used per bucket of water.
Pumpkin Puree Soup with Spiced Croutons
A velvety, delicate and aromatic soup. The taste is perfectly complemented by crunchy croutons. I recommend preparing it! Ingredient quantities are calculated for a four-liter pot.
Pearl Barley Soup with Mushrooms and Meatballs
A hearty and delicious dish. Any type of minced meat of your choice can be used for preparation (the author used a mixture of pork and beef), and the mushrooms can be either frozen or fresh. The volume of ingredients is calculated for a four-liter pot.
Hearty Beef Soup with Mung Beans and Green Peas
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are for a four-liter pot.
Chicken Soup with Stelline Pasta
A delicious and nutritious soup that children and adults will appreciate. As an alternative to stelline, fine vermicelli or shell pasta can be used. The volume of ingredients is calculated for a four-liter pot.
Cheese and Ham Soup
I am sharing another way to prepare cheese soup. The dish turns out very delicate, aromatic, and tasty. Ingredient calculations are given for a four-liter pot.
Bean Soup with Meatballs
A hearty and delicious dish that is easy and quick to prepare. The bacon adds a smoky aroma. Any minced meat can be used as a base for the meatballs; in this recipe, chicken fillet is used. The quantity of ingredients is calculated for a four-liter pot.