Filters 2 Show Collapse
Dessert Salami with Cranberries and Walnuts - recipe with photo

Dessert Salami with Cranberries and Walnuts

Previously we shared a recipe for chocolate salami, now we offer a different version. This treat has an excellent taste thanks to the combination of nuts and cranberries. You can replace them with any other candied fruits or nuts according to your preference. The finished product should be stored in the freezer. These ingredients make 4 bars 20 cm long.

Desserts Servings: 4
Blueberry Dessert with Mascarpone - recipe with photo

Blueberry Dessert with Mascarpone

As an alternative to mascarpone, you may use farmer's cheese or thick sour cream, although this will change the taste. The recipe is for 5 servings.

Desserts Servings: 5
Banana Sorbet - recipe with photo

Banana Sorbet

A simple and quick refreshing dessert with a light citrus flavor. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Orange Jelly - recipe with photo

Orange Jelly

This dessert with a pleasant tartness and a wonderful citrus aroma will be light and refreshing, making it an ideal finale for a festive lunch or a great option for hot days. The recipe is designed for 5-7 servings.

Desserts Servings: 5
Strawberry Soufflé - recipe with photo

Strawberry Soufflé

A magnificent treat. Airy, light and with a rich strawberry flavor. This amount of ingredients makes 4-6 servings.

Desserts Servings: 4
Apricot Ice Cream with Ricotta - recipe with photo

Apricot Ice Cream with Ricotta

A light and refreshing dessert. Soft farmer's cheese, previously rubbed through a sieve, can be used as an alternative to ricotta. Instead of apricots, any fruits or berries, either fresh or canned, may be used. The recipe is for 8-10 servings.

Desserts Servings: 8
Chocolate Dessert - recipe with photo

Chocolate Dessert

An airy and delicate treat with a rich chocolate flavor. The recipe is for 5 servings.

Desserts Servings: 5
Fruit Canapés - recipe with photo

Fruit Canapés

Bright and festive appetizers. A great option for a children's celebration. The ingredients can be changed, using any fruits in any quantity.

Desserts
Berry Marmalade - recipe with photo

Berry Marmalade

Previously we shared a recipe for fruit marmalade, now I suggest preparing another version. Any berries that can be turned into a smooth puree will work. Frozen fruits should be defrosted beforehand and excess liquid drained. It is important to use agar-agar specifically, as replacing it with gelatin is unacceptable.

Desserts
Coconut Cream Dessert - recipe with photo

Coconut Cream Dessert

An airy and light treat with a rich coconut aroma and flavor. It turns out very delicious. The recipe uses ready-made canned coconut milk available in large supermarkets. This amount of ingredients is enough for 6-8 servings.

Desserts Servings: 6
Chocolate Crème Brûlée - recipe with photo

Chocolate Crème Brûlée

A magnificent dessert with a silky texture and rich chocolate flavor under a crunchy sugar glaze. It is recommended to use high-quality chocolate: dark chocolate is used in the recipe, but milk chocolate can also be used. This quantity of ingredients is calculated for 5 servings.

Desserts Servings: 5