Chocolate Dessert
An airy and delicate treat with a rich chocolate flavor. The recipe is for 5 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- chocolate 200 g
- egg yolk 3
- milk 500 ml
- cream 33-35% 200 ml
- sugar 50 g
- gelatin 1 tsp
Instructions
Step 1 of 9
Pour 50 ml of cold boiled water over the gelatin. Let it sit for the time specified on the package.
Step 2 of 9
Mix the egg yolks with sugar until smooth.
Step 3 of 9
Place the milk over heat and add the chocolate. Heat until the chocolate is completely melted.
Step 4 of 9
Stir in the egg yolks.
Step 5 of 9
Add the gelatin, stir and bring the mixture almost to a boil (but do not boil). Remove from heat and let cool.
Step 6 of 9
Whip the cream.
Step 7 of 9
Combine the chocolate base with the whipped cream.
Step 8 of 9
Divide the mixture into dessert glasses and place in the refrigerator for 5–6 hours.
Step 9 of 9
Before serving, the dessert can be decorated with chocolate grated on a fine grater.