Orange Jelly
This dessert with a pleasant tartness and a wonderful citrus aroma will be light and refreshing, making it an ideal finale for a festive lunch or a great option for hot days. The recipe is designed for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- orange 3
- sugar 200 g
- gelatin 20 g
Instructions
Step 1 of 7
Pour 200 ml of cold boiled water over the gelatin and leave it for the time specified on the package.
Step 2 of 7
Squeeze the juice from the oranges.
Step 3 of 7
Cut the peels into large pieces.
Step 4 of 7
Cover the peels with 1 liter of water, bring to a boil and cook for 10 minutes.
Step 5 of 7
Strain the liquid. Cool it down to 40–50 degrees, then stir in the sugar and add the swollen gelatin. Heat the mixture almost to boiling, but do not boil.
Step 6 of 7
Pour in the squeezed juice and remove the pot from the heat.
Step 7 of 7
Pour the mixture into dessert bowls or molds and place them in the refrigerator for 5–6 hours.