Strawberry Soufflé
A magnificent treat. Airy, light and with a rich strawberry flavor. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- strawberry 300 g
- heavy cream 30-33% 200 ml
- sugar 150 g
- gelatin 2 tbsp
Instructions
Step 1 of 7
Pour 150 ml of cold boiled water over the gelatin. Let it sit for the time specified on the package.
Step 2 of 7
Heat the gelatin almost to boiling, but do not let it boil. Cool down.
Step 3 of 7
Rinse the strawberries. Remove the sepals. Blend into a puree using a blender.
Step 4 of 7
Whip the heavy cream together with the sugar.
Step 5 of 7
Combine the strawberry puree and the whipped cream.
Step 6 of 7
Pour in the gelatin. Mix well.
Step 7 of 7
Distribute into dessert glasses. Place in the refrigerator for 3–4 hours.