Recipe
Baked Cod in Milk
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can b...
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Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...
Recipe
Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
Recipe
Italian Lasagna
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a...
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Baked Ribs with Pumpkin
A hearty and very delicious dish. Pumpkin pairs perfectly with ribs, and bacon adds juiciness and aroma. Pork ribs are used in this recipe,...
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Georgian Odjakhuri
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets,...
Recipe
Baked Pork Tenderloin in Bacon with Teriyaki Marinade
I recommend this recipe for preparing juicy and aromatic meat. Turkey fillet can be used as an alternative to pork. The dish can be served w...
Recipe
Fish Cutlets with Fatback
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice...
Recipe
Baked Chicken on Salt
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, bas...
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Georgian Chakhokhbili
Chakhokhbili is a well-known dish of Georgian cuisine, consisting of tender pieces of chicken in a spicy sauce. It is incredibly delicious!...
Recipe
Cabbage Rolls with Napa Cabbage
Thanks to the napa cabbage, the dish turns out more tender than the traditional version while maintaining a great taste. The cabbage rolls w...
Recipe
Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.