Baked Chicken on Salt
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, baste, or additionally salt the bird during baking. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 1 / 5
Ingredients
for 6 servings
- chicken
- salt 700-900 g
Instructions
Step 1 of 2
Pour the salt into a baking pan in a layer of about 1 cm.
Step 2 of 2
Place the chicken on the salt breast-side up and put it in the oven. Bake at a temperature of 180 degrees for 1–1.5 hours (cooking time depends on the size of the chicken).