Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- squid 500 g
- vegetable oil 100 ml
- vinegar 6-9% 15 ml
- sugar 10 g
- salt 15 g
- allspice berries 3
- bay leaf 1
- sesame
Instructions
Step 1 of 8
Place the squid in boiling water for 3 minutes. Cool down.
Step 2 of 8
Cut the squid into rings approximately 0.7–1 cm thick.
Preparing the marinade
Step 3 of 8
Mix the vinegar with salt and sugar. Stir until the sugar and salt dissolve.
Step 4 of 8
Heat the oil until it boils.
Step 5 of 8
Add the bay leaf and pepper.
Step 6 of 8
Pour in the vinegar mixture. Remove from heat.
Step 7 of 8
Pour the hot marinade over the squid. Mix. Leave in the refrigerator for 2–3 hours.
Step 8 of 8
Before serving, you may sprinkle with sesame seeds.