Recipe
Lamb with Tomatoes and Porcini Mushrooms
A magnificent recipe! Juicy lamb combined with aromatic mushrooms and tender leeks creates a stunning taste. Potatoes or rice would be excel...
Similar recipes: Buckwheat Porridge with Mushrooms
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Fried Chicken Quarters with Desiccated Coconut
Thanks to this cooking method, the chicken becomes very aromatic, and the desiccated coconut adds an unusual flavor. Rice would be a great s...
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Rice with Seafood
To prepare this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), removing excess moisture. The choice of rice is up to...
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Grilled Chicken
A stunning dish! Juicy and aromatic poultry with a crispy crust. The recipe is as simple as possible. Rice, pasta or potatoes would be excel...
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Chicken Curry
A truly appetizing and aromatic dish! A large amount of spices will be required for cooking. They can be purchased in specialized Indian spi...
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Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...
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Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
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Georgian Chakhokhbili
Chakhokhbili is a well-known dish of Georgian cuisine, consisting of tender pieces of chicken in a spicy sauce. It is incredibly delicious!...
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Pasta with Cream and Seafood
A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat sp...
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Shrimp in Sweet and Sour Sauce
An aromatic and very delicious dish. The sweet and sour sauce perfectly complements the tender shrimp. Best served with rice. The recipe ass...
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Pork Bukzhenina
A wonderful recipe! The meat turns out very juicy and aromatic. The cooking process is not complicated, however it will take time, as marina...
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Georgian Chicken Shkmeruli
I suggest preparing a famous Georgian dish — shkmeruli. Searing allows the meat to remain tender and juicy, while the creamy sauce with garl...