Recipe
Stuffed Zucchini in Tomato-Sour Cream Sauce
This dish is characterized by the tenderness of the vegetables and the juiciness of the aromatic minced meat. Eggplants or zucchinis can be...
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A selection of dishes from the same category or with similar main ingredients.
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Baked Pasta with Cheese
A quick and easy way to prepare dinner or lunch. The dish turns out juicy and very tasty. Vegetables, boiled meat, and other ingredients can...
Recipe
Chicken Wings in Garlic-Tomato Sauce
Fragrant and juicy wings. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
Recipe
Fish with Vegetables under Béchamel Sauce
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used inst...
Recipe
Fish Cakes
Tender and juicy cakes with a wonderful taste. Mashed potatoes would be an excellent side dish. This set of ingredients makes approximately...
Recipe
Pork with Mushrooms in Cream and Cheese Sauce
A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork....
Recipe
Chicken under a "Snow Blanket"
Tender chicken meat with an airy topping of egg whites. The dish looks impressive and has a pleasant taste. Rice or potatoes would be suitab...
Recipe
Cheese Cutlets
Fragrant and soft cutlets with filling. Any type of cheese will work (for example, "Slivochny" or "Rossiysky"), but it will be especially de...
Recipe
Fish Dish with Tartar Sauce
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether bake...
Recipe
Baked Cod in Milk
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can b...
Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
Recipe
Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.