Recipe
Fish Pie with Potatoes
A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea ba...
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Hearty Beef Soup with Mung Beans and Green Peas
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are...
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Stuffed Potatoes
Stuffed potatoes are a practical portion-based appetizer. Various products can be used for the filling, but the version with smoked meat is...
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Bean Soup with Meatballs
A hearty and delicious dish that is easy and quick to prepare. The bacon adds a smoky aroma. Any minced meat can be used as a base for the m...
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Beef Soup with Mung Beans
A hearty and rich dish. The choice of vegetables is at your discretion. Lentils or peas can be used as an alternative to mung beans (refer t...
Recipe
Chicken Fillet with Potatoes and Cabbage in Pots
An easy-to-prepare and very appetizing recipe. Turkey fillet can be used as a base instead of chicken, and the set of vegetables can be chan...
Recipe
Rassolnik Soup
Rassolnik is an extremely popular first course. There are a huge number of ways to prepare it, and every cook uses their own secrets: some c...
Recipe
Baked Chicken with Potatoes under a Mayonnaise Cap
A light and appetizing recipe for a family dinner. The meat remains juicy, and the potatoes get a golden crust. Sour cream can be used as an...
Recipe
Chickpeas with Hunting Sausages Soup
A thick and nutritious warming soup. Canned chickpeas are used in this recipe, but dry ones can be used if soaked and boiled beforehand. Hun...
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Hearty Soup with Beans, Tomatoes and Lamb Ribs
An aromatic and nutritious dish. Beef ribs can be used as an alternative to lamb. Both canned and fresh tomatoes are acceptable. The quantit...
Recipe
Stewed Ribs with Celery and Potatoes
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according...
Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...