Recipe
Potato Pie with Chum Salmon
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish...
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Ginger Pear Cake
An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packh...
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Easter Kulich "Craffin"
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the w...
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Farmer's Cheese Kulich (Easter Bread)
I recommend this recipe to those who prefer moist and juicy kulichi. Farmer's cheese gives the pastry exceptional tenderness and a wonderful...
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Sour Cream Kulich (Easter Bread)
Magnificent kulich! They turn out very aromatic, soft and tender! I highly recommend making them! This amount of ingredients will yield 2 la...
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Easter Wreath
This wreath will be a wonderful decoration for the holiday table and will delight with its taste. You can experiment with fillings, using va...
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New Year's Oat Cookies
The most magical holiday, New Year, is approaching. Since 2014 is the Year of the Horse according to the eastern calendar, I suggest making...
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Festive Cookies for Christmas Tree Decoration
Beautiful cookies that will make a great decoration for the New Year tree and pleasantly surprise with their taste. The decorating process c...
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Farmer's Cheese Cake with Prunes
A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for...
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Stuffed Crescent Rolls
Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount...
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Chocolate and Pear Charlotte
The combination of pear and chocolate is incredibly delicious. This cake turns out very aromatic and tender. A slice of this charlotte toget...
Recipe
Oatmeal Berry Cake
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in...