Recipe
Corn Pancakes
Modern stores offer a wide selection of flours: flaxseed, buckwheat, corn, and others. I love to experiment by replacing part of the wheat f...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
Modern stores offer a wide selection of flours: flaxseed, buckwheat, corn, and others. I love to experiment by replacing part of the wheat f...
Recipe
Airy and soft kefir-based pancakes. They pair perfectly with berries, jam, sour cream, and other toppings. This amount of ingredients makes...
Recipe
Amazing pancakes! They turn out very soft, fluffy and aromatic. Instead of berries, you can use dried apricots, raisins or any candied fruit...
Recipe
A stunning dish with a delicate texture and pleasant aroma. The recipe can be varied by using nuts, candied fruits, or dried fruits. The fin...
Recipe
A healthy and delicate dessert. The choice of berries is up to you; this recipe uses 150 g of cherries and 150 g of lingonberries. Any bakin...
Recipe
Stunning syrniki with a tender texture and pleasant aroma. The recipe is as simple and fast as possible. For the best result, we recommend u...
Recipe
Greetings, friends! Congratulations on the start of Maslenitsa week, and I sincerely wish you kindness and peace! I am sharing a recipe for...
Recipe
A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly wi...
Recipe
Previously we shared a recipe for kefir pancakes, now we suggest making them from sour cream. The dish turns out aromatic and fluffy. To mak...
Recipe
An amazingly delicious and delicate dessert. I recommend using raspberry puree for a pleasant tartness that pairs perfectly with the soft cr...
Recipe
Amazingly tasty, tender and aromatic fritters. It is recommended to serve them with jam, preserves or sour cream. This amount of ingredients...
Recipe
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mush...