Sour Cream Pancakes with Green Onion
Previously we shared a recipe for kefir pancakes, now we suggest making them from sour cream. The dish turns out aromatic and fluffy. To make the pancakes sweet, replace salt with 3 tbsp sugar. It is recommended to serve the finished dish with butter or sour cream.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 2 / 5
Ingredients
for 20 servings
- sour cream 300 g
- eggs 3
- baking soda 1 tsp
- salt 1 tsp
- flour 150-200 g
- green onion
- vegetable oil
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
Lightly beat the eggs together with salt.
Step 3 of 9
Pour in the sour cream.
Step 4 of 9
Mix.
Step 5 of 9
Add the chopped onion.
Step 6 of 9
Mix.
Step 7 of 9
Stir in the baking soda and flour (the amount of flour may vary slightly).
Step 8 of 9
Place the pancakes on a preheated pan greased with oil. Fry until golden brown.
Step 9 of 9
Flip and fry on the other side.