Recipe
Apple and Lingonberry Crumble
Crispy dough and a soft filling! The dish is very delicious, and the cooking process is quick and easy. Any berries and fruits can be used a...
Similar recipes: Meat Waffles with Minced Meat
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Baked Apples with Crunchy Streusel
A magnificent dessert! The apples become soft and acquire a wonderful aroma, while the streusel becomes golden and crunchy. Using one large...
Recipe
"Surprise" Appetizer Sandwiches
A wonderful option for breakfast. The dish is filling and very tasty. These ingredients make 4-6 servings.
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Mashed Potatoes
Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fri...
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Honey Pastries
Stunning desserts! Tender, soft and very aromatic. If you increase the amount of ingredients, you can make a cake instead of pastries. The r...
Recipe
Chocolate Cake with Lemon Cream
I thank Galina from Santiago de Chile for the recipe of this magnificent dessert! The result is stunning: a chocolate base with a slight bit...
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Georgian Chakhokhbili
Chakhokhbili is a well-known dish of Georgian cuisine, consisting of tender pieces of chicken in a spicy sauce. It is incredibly delicious!...
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"Bear in the North" Dessert
This cake evokes nostalgia for childhood years. It used to be often prepared for school or kindergarten celebrations, baking the layers in t...
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French-style "Amandine" Fish
A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent tas...
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Pumpkin Cheesecake with Orange Jelly
A magnificent dessert! A combination of airy crust, delicate cream, and fragrant jelly. I highly recommend making it! Instead of a pumpkin b...
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Strawberry Cake with Cheese Cream and Jelly
An amazing dessert! The jelly makes it light and refreshing. Raspberries or fruits such as apricots, plums, and peaches can be used as an al...
Recipe
Chicken Liver Cake with Mushrooms
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mush...