Recipe
Chocolate Muffins with Raspberry Cream
Fragrant, tender and juicy cupcakes. When using frozen raspberries, defrost them first and remove excess juice. The recipe makes 10-12 piece...
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A selection of dishes from the same category or with similar main ingredients.
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Lavender Blueberry Cupcakes
Magnificent, tender and aromatic cupcakes. The cream complements the taste harmoniously. Instead of blueberries (defrosted berries with exce...
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Cookies with Dried Cranberries and Dried Figs
Fragrant and tender cookies. As an alternative to figs and cranberries, any candied fruits can be used. Fresh cranberries can also be used,...
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Chocolate Cupcakes with Boiled Condensed Milk
The combination of soft chocolate batter and aromatic boiled condensed milk is delicious! A thick jam can be used as a filling instead of co...
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Lemon and Poppy Seed Cake
An incredibly aromatic, tender, and delicious dessert. Perfect for morning tea. :) As an alternative to lemons, you can use oranges. The rec...
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Red Velvet Cupcakes
The Red Velvet cake recipe has already been published on the site, and now I suggest making cupcakes with the same name :) They turn out air...
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Banana Chocolate Cake with Caramel Sauce
A stunning dessert! A combination of soft chocolate dough and juicy bananas. The taste is harmoniously complemented by caramel sauce, althou...
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Festive "Christmas Tree" Cookies
A bright and festive treat. The cookies are crumbly, very delicious, and have a pronounced orange aroma. They would make a wonderful gift. T...
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Orange Muffins
I thank Alena Bakhtina for this recipe! The muffins turned out very tasty, tender and aromatic. In the original, the dish is prepared in one...
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Chocolate Cake with Caramelized Pears
A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the...
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Apricot Muffins
Stunning muffins characterized by their softness and tenderness. Apricots provide juiciness to the dish, and they can be replaced with any b...
Recipe
Orange and Chocolate Cake
A fragrant and rich dessert. The combination of chocolate and orange turned out to be perfect. The recipe is for 6-8 servings.