Recipe
French Savarin
Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very mo...
Similar recipes: Rich Buns with Jam
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Homemade Cinnabon-style Rolls
Many are familiar with these popular rolls, prized for their incredibly soft dough, creamy frosting and the aroma of cinnamon. It is very, v...
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"Martyshkin" Bread
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Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be...
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Rich Buns
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other...
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This is probably the fluffiest and airiest yeast dough pastry of all my recipes. For the perfect result, use high-quality ingredients and st...
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Austrian Krapfen Doughnuts
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Cruffins
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recom...
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Vanilla Egg Yolk Buns
Airy and very tender buns with a vanilla aroma. They pair perfectly with jam or preserves. This quantity of ingredients makes 12 buns.