Recipe
Soffioni Pastries
I present to you Soffioni, Italian desserts known as "love letters." They are characterized by a delicate dough and an airy, aromatic fillin...
Similar recipes: Sugar Cookies
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Pancake Rolls with Cherries and Cream Cheese under Creamy Sauce
Greetings, friends! Congratulations on the start of Maslenitsa week. I want to offer you a recipe for very delicious stuffed pancakes under...
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Raspberry Jelly with Panna Cotta
An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at a...
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Vanilla Zefir
I suggest you prepare zefir according to this popular recipe, which is close to the GOST standard but has its own peculiarities. The dessert...
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Apple Pancakes with Meringue
Airy pancakes with a juicy apple filling, topped with light meringue. The dish looks impressive and has a wonderful taste! Bananas or pears...
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Apricot Jelly with Strawberry Sauce
A light and cool dessert that is perfect for hot days. Almost any fruits can be used as a base instead of apricots, and any berries of your...
Recipe
Marshmallow
Marshmallow is a light, delicate and airy dessert. It pairs perfectly with cocoa. The cooking process is not complicated, however it require...
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Creamy Dessert with Redcurrant
A delicate creamy soufflé combined with tart jelly creates a magnificent taste! Complement the dish with chocolate for an exquisite dessert....
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Cherry Jelly with Panna Cotta
A famous Italian dessert known for its richness and delicate texture. Any berries can be used as a base instead of cherries. The recipe make...
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Cherry Meringue Roll
A stunning treat! An airy, light and delicate dessert. Cherries perfectly complement the taste, and the cream harmonizes with the meringue....
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Fruit and Cream Meringue Cakes
Magnificent desserts! Airy and delicate. The flavor palette can be varied by using different berries and fruits. Also, custard can be an alt...
Recipe
Chocolate and Coconut Panna Cotta
A fragrant, delicate, and refreshing dessert. Any preferred chocolate can be used as a base. The recipe makes 5-6 servings.