Recipe
Chicken Liver Salad with Cherry Tomatoes
A wonderful and light salad that is perfect for a romantic evening or a gathering with friends. Thanks to the arugula, the dish acquires a s...
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Pork Salad with Glass Noodles and Egg Pancakes
An additional recipe for a salad with glass noodles. The dish is hearty, tasty, and yet light. As an alternative to pork, chicken fillet or...
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Salad with Canned Pink Salmon
A hearty and delicious dish. Tuna, saury, or other fish can be used as a base instead of pink salmon. The specified amount of ingredients is...
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Squid Salad with Peas and Cucumbers
This light yet filling salad will be loved by all squid enthusiasts. As an alternative to fresh cucumber, pickled cucumber can be used. This...
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Arugula Salad with Asparagus and Duck Fillet
A hearty, fresh, and light dish. Chicken can be used as an alternative to duck. Canned asparagus is used in the recipe, but you can use fres...
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Turtle Salad
This dish will be a wonderful decoration for any table. For a children's party, we recommend replacing mayonnaise with sour cream. This amou...
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Baked Salmon Vegetable Salad
Pink salmon can be used as an alternative to trout or salmon. Fresh fish can also be replaced with lightly salted fish (in which case baking...
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Shrimp Salad with Eggs and Croutons
A combination of juicy shrimp, crunchy croutons, and fresh greens! The dish is light, refreshing, and very tasty. These ingredients make 2-3...
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Crab Stick, Corn and Seaweed Salad
This salad will be loved by all seaweed fans. Boiled rice can be added to the dish if desired. This amount of ingredients makes 6-8 servings...
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Chicken Fillet Salad with Feta and Avocado
This salad will be a great choice for avocado lovers, provided that the fruit is ripe. The recipe is designed for 6-8 servings.
Recipe
Chicken Liver Salad with Poached Egg
I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it per...
Recipe
Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.