Recipe
Chicken Soup with Homemade Noodles
An aromatic and very delicious dish. I recommend using homemade noodles specifically. In our opinion, potatoes are not needed here, however,...
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Rice Soup with Savoy Cabbage
An aromatic and light dish. Chinese cabbage can be used as an alternative to savoy cabbage, and broccoli can be used instead of cauliflower....
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Creamy Chicken and Broccoli Soup
A light and delicate cream soup. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is designed for 6-8 se...
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Vermicelli Milk Soup
People either love or hate this dish. :) It is extremely easy to prepare. It is recommended to use star-shaped or the smallest vermicelli. T...
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Braised Beef with Prunes in a Pot
A tender, juicy and aromatic dish. I used a 3 liter ceramic pot for cooking, but you can use individual baking pots (it will make about 5-6...
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Beef Salad with Peas and Cauliflower
A hearty and simple dish. Chicken fillet can be used as an alternative to beef, and the cauliflower can be either frozen or fresh. The recip...
Recipe
Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...
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Stewed Beef with Salted Cucumbers
A hearty and simple dish to prepare, in which the meat turns out juicy and tender. It is recommended to use high-quality tomato paste withou...
Recipe
Baked Beef in a Roasting Bag with Mushroom Sauce
The dish turns out aromatic and juicy, and the flavor is enhanced by the mushroom sauce. Turkey can be used as an alternative to beef, howev...
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Chashushuli
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat,...
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Sloppy Joe Burger
I present to you a traditional American dish — the Sloppy Joe burger. It consists of ground beef, spices, onion, and tomato sauce. If Worces...
Recipe
Braised Beef with Orange and Lemon
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.