Recipe
Salted Herring
Wonderful herring with a moderate amount of salt and a pleasant aroma. It goes great with potatoes, as well as for preparing appetizers and...
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Spring Chickens with Teriyaki Sauce
Fragrant and tender spring chickens in homemade teriyaki sauce. Drumsticks or wings can be used as a base instead of whole spring chickens....
Recipe
Baked Chicken on Salt
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, bas...
Recipe
Lightly Salted Pink Salmon
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same...
Recipe
Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
Recipe
Glass Noodle Salad with Mushrooms and Squid
A light and delicate dish. As an alternative to glass noodles, you can use boiled rice (about 100 g), which will also be delicious. The reci...
Recipe
Puff Pastry Pie with Duck
A wonderful recipe! The dish is a combination of crispy pastry and a juicy, aromatic filling. Instead of store-bought duck fillet, it is acc...
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Mushroom Tarts with Cheese and Sour Cream Sauce
Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.
Recipe
Chicken and Mushroom Lavash Envelopes
Filling and crispy envelopes with a juicy filling, perfect for a picnic or a quick snack. The recipe is simple and fast. These ingredients m...
Recipe
Vertuty Pancakes under Sauce
Greetings, friends! Congratulations to everyone on the start of Maslenitsa week! I am sharing an original way to serve stuffed pancakes. The...
Recipe
Cabbage Salad "For the Little Goat"
The approaching year 2015 is under the sign of the Goat or Sheep. I recommend preparing a salad that will fit perfectly into the New Year's...
Recipe
Chicken Fillet Salad with Mushrooms and Arugula
A hearty, juicy, and light dish. If desired, arugula can be replaced with any other type of lettuce. The recipe is designed for 6-8 servings...