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French Savarin
Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very mo...
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Recipe
Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very mo...
Recipe
A stunning dessert! The combination of soft dough, fragrant apples and jelly creates a wonderful taste. If desired, apple jelly can be repla...
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A wonderful baking option: tender and crumbly cookies with a crunchy sugar crust. Poppy seeds can be omitted or replaced with coconut flakes...
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Almonds, chocolate, and cherries make a wonderful trio. I recommend preparing this dessert for your loved ones. Ground almonds can be used a...
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An incredibly juicy and aromatic dessert with blueberries. As an alternative, you can use bilberries or lingonberries, however I recommend u...
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Thanks to the farmer's cheese, the pastry acquires a special tenderness and a more pronounced taste. These waffles turned out very successfu...
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Delicate soufflé and an airy chocolate base. The recipe is very simple and fast. Melted chocolate can be added to the batter instead of coco...
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Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any wi...
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A wonderful and impressive dessert! The juicy filling pairs perfectly with the soft dough. Fresh or canned apricots can be used as a base. T...
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A magnificent dessert! The combination of crispy edges and a soft center is complemented by the unusual taste of dried cherries, as well as...
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An airy and delicate dessert. Juiciness and a pleasant acidity are achieved through the combination of cherries and pineapples. If desired,...
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An amazing dessert! I highly recommend trying it. It turns out moist, with pieces of fragrant banana. Spices, which can be chosen to your ta...