Recipe
Fish with Vegetables under Béchamel Sauce
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used inst...
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Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage:...
Recipe
Vegetable Stuffed Sea Bream
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfec...
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Fish Cakes
Tender and juicy cakes with a wonderful taste. Mashed potatoes would be an excellent side dish. This set of ingredients makes approximately...
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Chicken Cutlets with Cheese and Bell Pepper
Adding a bun and cheese makes the cutlets incredibly juicy, while bell pepper gives them a special flavor. We recommend serving them with a...
Recipe
Pork with Mushrooms in Cream and Cheese Sauce
A wonderful recipe that will be a highlight of a holiday or an ordinary family dinner. Chicken fillet can be used as a base instead of pork....
Recipe
Chicken under a "Snow Blanket"
Tender chicken meat with an airy topping of egg whites. The dish looks impressive and has a pleasant taste. Rice or potatoes would be suitab...
Recipe
Fish Dish with Tartar Sauce
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether bake...
Recipe
Cannelloni with Spinach and Ricotta
There are many options for cannelloni fillings, and this is one of them. As an alternative to ricotta, a paste-like farmer's cheese can be u...
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Baked Beef with Vegetable Side Dish
The combination of meat and vegetables is always successful. We recommend trying an unusual set of vegetables for an excellent result. The b...
Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
Recipe
Georgian Chicken Shkmeruli
I suggest preparing a famous Georgian dish — shkmeruli. Searing allows the meat to remain tender and juicy, while the creamy sauce with garl...