Recipe
Pasta with Spaghetti, Brisket, Eggplants and Porcini Mushrooms
A hearty and very delicious recipe. For a special aroma, porcini mushrooms are recommended, but they can be replaced with champignons, and e...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A hearty and very delicious recipe. For a special aroma, porcini mushrooms are recommended, but they can be replaced with champignons, and e...
Recipe
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exc...
Recipe
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make...
Recipe
Regular noodles can be used as an alternative to rice noodles. The choice of meat is up to you. This amount of ingredients is calculated for...
Recipe
An easy-to-prepare and very appetizing recipe. I recommend using high-quality sausages; I used hunting sausages to give the dish a magnifice...
Recipe
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a ligh...
Recipe
A pasta dish in a delicate and aromatic sauce. It is quick and easy to prepare, and the result is very delicious! The recipe uses canned pee...
Recipe
A hearty pasta with tender meat and a delicate sauce. Great taste! The recipe is for 4-6 servings.
Recipe
Kohlrabi is not only tasty but also extremely healthy. As an alternative, you can use cauliflower, broccoli, or white cabbage, although the...
Recipe
You are likely familiar with this dish — those very legendary meatballs from Ikea. The recipe became available online back in 2020. Despite...
Recipe
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of i...
Recipe
A hearty and delicious dish in which the liver becomes aromatic and very tender. This recipe uses chicken liver, but beef liver can be used...