Recipe
Pork Ribs with Bacon and Brussels Sprouts
A hearty and very delicious dish that acquires a special aroma thanks to the bacon. As an alternative to Brussels sprouts, cauliflower or br...
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Chicken with Tomatoes and Prunes
Very tender chicken meat in a spicy sauce. Drumsticks or thighs can be used as a base instead of a whole bird. It is recommended to serve th...
Recipe
Chicken Hearts with Eggplants and Bacon
An aromatic, hearty and delicious dish. Any meat can be used as a base instead of hearts, however I recommend trying them specifically. It c...
Recipe
Rice with Seafood
To prepare this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), removing excess moisture. The choice of rice is up to...
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Baked Pork Tenderloin in Bacon with Tomato Sauce
Thanks to this cooking method, the meat turns out incredibly aromatic and juicy, and the flavor is enhanced by the sauce. Turkey fillet can...
Recipe
Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose a...
Recipe
Chicken Curry
A truly appetizing and aromatic dish! A large amount of spices will be required for cooking. They can be purchased in specialized Indian spi...
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Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...
Recipe
Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
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Homemade Plov
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic...
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Homemade Pelmeni
I recommend making these pelmeni at home, as they turn out very delicious. Of all the ways to prepare dough using milk or water, I like this...
Recipe
Pork Shashlik with Vinegar Marinade
Probably the most traditional method of preparing meat for shashlik. With a high-quality product, the dish will be tender, juicy, and aromat...