Recipe
Accordion Pork with Mushrooms, Cheese, Onion and Tomatoes
A magnificent recipe! The dish looks very impressive, and the meat is juicy and tender. A side dish is not mandatory, but if desired, it can...
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Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This am...
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Homemade Plov
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic...
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Stewed Chicken Gizzards with Soy Sauce and Onion
Thanks to this cooking method, the gizzards will become soft, tender, and very aromatic. Potatoes or rice would be excellent as a side dish....
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Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.
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Potatoes with Farmer's Cheese Cream
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.
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French Tartiflette
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...
Recipe
Chicken Fillet Cutlets
I'm sharing a recipe for a delicious dinner made from ordinary chicken fillet. Pork can also be used as a base, however the frying time will...
Recipe
Fried Pink Salmon with Mushroom Side Dish
The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salm...
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Stewed Chicken with Sour Cream and Mushrooms
An aromatic and juicy chicken dish. Vegetables or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
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Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground u...
Recipe
Potato Casserole with Mushrooms under Cheese-Cream Sauce
A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dr...