Recipe
Easter Kulich "Craffin"
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the w...
Similar recipes: Hearty Waffles with Bacon
A selection of dishes from the same category or with similar main ingredients.
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Italian Panettone
Panettone is a famous Christmas dessert from Italy. Due to its similarity to Kulich (Easter bread), it can also be prepared for Easter. The...
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Tomato and Ricotta Tart
If the listed cheeses are unavailable, you may use farmer's cheese, previously passed through a sieve. Tomatoes add juiciness to the tart. T...
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Sausages in Yeast Dough
Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very t...
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Sugar Cookies
A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients ma...
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Goose Feet Cookies
Many remember this taste from their childhood. The dessert is very tasty, tender and has a crispy crust. This amount of ingredients makes 50...
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Farmer's Cheese "Envelopes" Cookies
One of our most favorite treats. The cookies turn out fragrant and tender, while the caramelized sugar creates a brittle crust. The taste of...
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Marmalade Cake
A stunning dessert! The dough turns out airy, and the pieces of marmalade soften during baking and release their aroma. It is recommended to...
Recipe
Sour Cream Cookies with Farmer's Cheese Filling
The combination of soft sour cream dough and juicy farmer's cheese filling makes these cookies very delicious. A wonderful option for a home...
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Homemade Bread with Cheese, Thyme and Sun-dried Tomatoes
A magnificent bread with a rich and expressive taste! I recommend strictly following the list of ingredients. This amount of products makes...
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Apple Pie with Raisins
The tender dough and juicy, aromatic filling make this dessert a wonderful choice for a family tea party. Instead of apples, you can use any...
Recipe
German Pretzels
Pretzels are a famous pastry from Germany. They are characterized by a wonderful taste and a golden-brown crust. This recipe is for 10-12 pi...