Recipe
Chicken Liver Pate with Eggs and Paprika
A very tasty, tender, and aromatic pate with an interesting hint of paprika. A sandwich with this appetizer will be a wonderful start to bre...
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Recipe
Chicken Liver Soufflé
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches....
Recipe
Liver Patties with Tomato Sauce
I present a recipe for liver patties accompanied by an aromatic and delicious sauce. Rice, potatoes, or a vegetable salad would be suitable...
Recipe
Marinated Tongue
An impressive appetizer for a celebration that will decorate the table and impress guests with its taste. Beef tongue is used in the recipe,...
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Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
Recipe
Meat Aspic
Instead of beef, chicken fillet can be used as a base, and any vegetables of your choice may be added. The dish can be prepared in one large...
Recipe
Stewed Cabbage with Tomatoes and Pork
A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. Thi...
Recipe
Aspic Tongue
An impressive appetizer for a festive table. Pork tongues are used in this recipe, but beef tongues would also be suitable. If desired, indi...
Recipe
Homemade Aspic
There are a huge number of ways to prepare aspic: from chicken, pork or beef. I am sharing our favorite recipe. The main thing when cooking...
Recipe
Chicken Hearts in Tomato and Soy Sauce
A healthy dish of hearts in a soft sauce. Rice, potatoes, or a vegetable salad would make great side dishes. The recipe is for 6-8 servings.
Recipe
Cheese and Chicken Liver Pate
A delicious, rich, and very tender pate. Beef liver can replace chicken liver, however, the dish turns out much tastier with the latter. Thi...
Recipe
Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...