Recipe
Baked Turkey Drumsticks with Potatoes
Tender and appetizing meat prepared simultaneously with the side dish. As an alternative to turkey drumsticks, chicken drumsticks can be use...
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Potato Gratin
I present to you a famous recipe from France. These are very tender potatoes in a creamy sauce with a crispy golden crust, which will make a...
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Baked Ribs with Potatoes
A magnificent recipe! Spicy potatoes and juicy, tender ribs create a very appetizing look. The dish is designed for 4-6 servings.
Recipe
Fish Fillet with Potato Breading
Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander)...
Recipe
Chicken Pie with Corn
A rich and fragrant pie. Thanks to the corn, the dish turns out juicy, with an original taste that perfectly complements the minced meat. Yo...
Recipe
Beef Tongue in Cream and Mushroom Sauce
A magnificent dish! Tender tongue in a spicy sauce. I recommend using porcini mushrooms (frozen or fresh) for this recipe. Button mushrooms...
Recipe
"Piglets" Stuffed Squid
There are many options for squid fillings. I recommend preparing them in the shape of piglets — such an appetizer will decorate a festive me...
Recipe
Cabbage Strudels
A wonderful recipe that combines meat, side dish, and dough in one dish. The filling of juicy minced meat and tender cabbage infuses the sof...
Recipe
French Onion Soup
A traditional dish of French cuisine. Remembering it, I immediately imagined a scene from my favorite childhood movie "Gardes-Marines, Ahead...
Recipe
Appetizer Tartlets with Chicken Liver Pate
Stuffed tartlets make an excellent portioned appetizer. Ready-made shells can be purchased in the bakery sections of supermarkets. Any salad...
Recipe
Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose a...
Recipe
Chicken Liver Cake with Mushrooms
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mush...